Exquisite traditional Catalan cuisine with specific touches of “La Mancha”, birthplace of Roberto, our chef. From typical dishes such as baked snails with black garlic “allioli”, pork’s feet with sauce, to the delicious Carpaccio of calf fillet or prawns. You can also enjoy our specialities such as the very spicy “callos” or rice dishes cooked on demand. The hostel has a large lounge, a cosy dining room for winter and another one for summer with a total capacity of 120 people.